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Vintages 2007 - REVIEWS
ROBERT PARKER'S WINE ADVOCATE "A First Class Wine" 92 pts Results Released March 2010 Jay Miller
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The 2007 Shiraz Goose Yard Block is a glass-coating opaque purple color. It emits a splendid aromatic array of mineral, earth notes, espresso, Asian spices, plum, and blueberry. Not quite as rich as last year's version because of the challenging vintage conditions, it is still a first-class Shiraz that will offer a drinking window extending from 2013 to 2022. |
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CAMPBELL MATTINSON Results Released August 2009 GOOSE-YARD BLOCK 2007
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Goose-yard Block 2007 Schubert Estate makes a big, traditional Barossa shiraz and more often than not does it in fine style. Very cuddly, Indeed, It's all chocolatey and velvety, saturated with plum-like flavour and thick across your tongue. There's a mandarine-like character here that works well too. Warm through the finish - too much so - but generally within the boundaries of the style. Tarry and stewy but I wouldn't say that it lacked brightness. Tuck it away for a few years and then serve it in a big glass. Rated 92 points: for details refer to Wine Front.www.winefront.com.au. |
JAMES HALLIDAY Tasted March 09 & new notes Sep 09 for more James Halliday reviews go to JAMES HALLIDAY |
Schubert Estate was AWARDED A FIVE STAR WINERY in 2005, 2006 & 2009 editions and in 2007, 2008, 2011 editions. Demonstrating Schubert Estate's consistency in quality of the wines produced, is Gooseyard Block, this wine has received full honours with a
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The Lone Goose Shiraz Viognier Beautifully fragrant, tautly structured and displaying exceptional fruit purity the 2006 Lone Goose is an example of fastidious farming at its finest. |
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The Gosling Shiraz 2007 Inky black with crimson hues, the 2006 Gosling Shiraz offers a deep, dark, brooding nose with traces of smoke, charcoal and cedar giving way to loads of blackberry and roasted herbs. |
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Goose-yard Block Shiraz Possessing a dense, saturated black/crimson hue the Goose-yard Block Shiraz displays the concentration, poise and elegance that only the greatest of terroirs can achieve. |
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